课题组高军教授参与的发表于Science of the Total Environment杂志的研究论文Role of Chinese cooking emissions on ambient air quality and human health被筛选进入China Elsevier Research Selection以及e-newsletter for science journalists and reporters!该文由华东理工大学王丽娜副教授领衔，合作者还来自澳大利亚昆士兰理工大学、同济大学、上海环科院等。

论文阅读：

https://www.researchgate.net/publication/314199986_Role_of_Chinese_cooking_emissions_on_ambient_air_quality_and_human_health 

https://www.sciencedirect.com/science/article/pii/S0048969717303728